EVENTS
February 23,2023
Double Tree Hotel – Ontario
9:00am – 2:30pm
“What’s that left on your plate?
Achieving 20% edible food recovery through the lenses of
Public, Corporate and non-profit organizations”
Hauler’s Potential Role in Edible Food Recovery
Susanne Passantino with Republic Services
Market Director, Government Affairs
Developing SB 1383 Tier identification, Inspections, and Capacity Building Programing
Jessica Toth with Solana Center
Executive Director
Edible Food Recovery, Corporate Responsibility, and Profit
Mike Learakos with Abound Foodcare
President/CEO
A Food Recovery Organization’s Perspective of SB 1383: Challenges and Lessons Learned so Far
Caterina Richards with Brackens Kitchen Inc.
Chief Operating Officer
Save the Date:
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September 21, 2023
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Los Coyotes Country Club, Buena Park 8:30am – 3:00pm
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Topics and speakers TBD
RSVP