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February 23,2023 
Double Tree Hotel – Ontario  
9:00am – 2:30pm
“What’s that left on your plate?
Achieving 20% edible food recovery through the lenses of
Public, Corporate and non-profit organizations”
 

Hauler’s Potential Role in Edible Food Recovery

Susanne Passantino with Republic Services

Market Director, Government Affairs

 

Developing SB 1383 Tier identification, Inspections, and Capacity Building Programing

Jessica Toth with Solana Center

Executive Director

 

Edible Food Recovery, Corporate Responsibility, and Profit

Mike Learakos with Abound Foodcare

President/CEO

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A Food Recovery Organization’s Perspective of SB 1383: Challenges and Lessons Learned so Far

Caterina Richards with Brackens Kitchen Inc. 

Chief Operating Officer

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Save the Date:

• September 21, 2023

• Los Coyotes Country Club, Buena Park  8:30am – 3:00pm

• Topics and speakers TBD